Alte Post - Restaurant

Forget everything you know about classic steakhouses. If you want to eat genuinely good meat that would be practically impossible to get anywhere else, pay a visit to Tobias Jäkel’s Alte Post in Klosters. No one celebrates the art of skilfully preparing meat like he does.

Menu

STARTER
Green Mixed Salad CHF 8.50
Daily Soup CHF 8.50
Smoked Salmon tartar with fried egg CHF 14.50
Daily fresh appetizer buffet CHF 15.00
Recommondation for the first course from the chef
MAIN COURSE
Always fresh fish offer
served on Beetrootrisotto and sauted snow peas
ab CHF 32.50*
Beef Cheek
on fine mashed potato and grilled vegetables
CHF 32.50
Porcini mushroom risotto
served with fine vegetables and local grated cheese
CHF 24.50

Please have a look on our Grill Menu, there is waiting a good piece of mear for you.

Chef's BBQ recommondations

Changing meat offers
Irish Red Angus Ribeye
CHF
300gr
74.50
400gr
91.50
500gr
105.00
Aberdeen Black Angus Ribeye
CHF
250gr
65.00
350gr
84.00
450gr
99.00
Scottish Galloway Beef
CHF
150gr
52.00
250gr
69.00
350gr
86.50
Chop from Whey Pig
CHF


ca 260gr
37.50
Chop from Grains Pig
CHF


ca 450gr
49.00
US Entrecote
CHF
200gr
49.00
300gr
67.00
400gr
84.00
"Klosterser" Beef Entrecote
CHF
200gr
49.00
300gr
67.00
400gr
84.00
"Klosterser" Calf T-Bone
CHF


ca 450gr
75.00
"Klosterser" Calf Chop
CHF


ca 450gr
75.00
Irish Lamb Racks
CHF


ca 230gr
49.00
Silesian Wolowina Beef
Cote de Bouef
CHF

Tomahawk
CHF



ca 500gr
75.00

ca 1000gr
150.00
Restaurant
Restaurant 01
Restaurant
Restaurant 01